Homecliffe Hotel Wedding Planner
The Homecliffe Hotel Blackpool has the experience and ability to look after all your special events; from wedding celebrations, private functions and parties to corporate entertainment. We have a function room available for any occasion to match your requirements. The Homecliffe Hotel Blackpool has the flexibility to work with you in designing the perfect event just how you want it, you tell us what you want and we will assist you in every way. Our event manager will guide you through all the details from writing menus through to arranging entertainment, room decor and those all important finishing touches. With a private car park and experienced professional staff, the Homecliffe Hotel Blackpool is the ideal venue.
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Your package will be tailor made to your requirements, and the happy couple will have a complimentary stay in one of our spa suites included in the full wedding package or simply hire the room with our lovely surroundings for your celebration. We offer a wide range of dining options, whether you require a traditional 4 course full wedding breakfast and evening buffet, or our very popular hot fork buffet.
Our event manager will talk you through the various dining and entertainment options, and we will design the package you want, there are no limits! With a private room available to you, which can be laid out in various ways to suit the size of your party, a spacious bar lounge and a stunning sun lounge the Homecliffe Hotel Blackpool really does have it all. With 22 beautifully appointed en suite bedrooms and a private car park, we can
cater for guests travelling to your celebration. Your guests receive 10% discount on overnight accommodation.
Starters
BACON & BLACKPUDDING SALAD
Grilled pieces of black pudding & lardons of bacon placed on a honey & mustard dressed salad
CHICKEN & CHORIZO SKEWERS
Marinated chicken pieces & spicy Spanish sausage char grilled & served on mixed leaves with a salsa & sour cream dip
HOMEMADE CHICKEN LIVER & BRANDY PATE
Served on toast with a salad garnish
CLASSIC PRAWN COCKTAIL
Succulent prawns coated in Marie-Rose sauce served on a bed of salad
HOMEMADE BRUSCHETTA
Tomato, onion & basil salsa, served on a roasted garlic croustini V
PAN FRIED GARLIC & HERB MUSHROOMS
Pan fried mushrooms with garlic & herb butter served on a ciabatta finished with flat leaf parsley V
EGG HARLEQUIN
Boiled egg halves finished with mayonnaise & Marie-Rose sauce placed on a shiffinard of lettuce V
MELON BALLS & FRUITS OF THE FOREST
Honey dew melon, cantaloupe & water melon dressed with fruits of the forest V
BREADED MUSHROOMS
Crunchy breaded mushrooms accompanied with a dressed side salad and a ramekin of garlic
Mayonnaise
(Available as an additional course at £2.50pp)
Soups
HIGHLAND LENTIL
Red lentil & meat broth
PEA & HAM
Flakes of festive ham & marrowfat pea soup
SPICY MOROCCAN LAMB
Slightly spiced & infused lamb soup
CREAM OF CHICKEN
CREAM OF TOMATO V
CREAM OF MUSHROOM V
MINESTRONE
traditional homemade Italian minestrone, topped with a cheese
Crouton V
TOMATO & ROASTED RED PEPPER
ALL SERVED WITH A SELECTION OF WARMED BREAD ROLLS
(Available as an additional course at £2.50pp)
MAIN COURSES
ROAST TOPSIDE OF BEEF & YORKSHIRE PUDDING
Served with traditional roast potatoes, vegetables & homemade gravy
TRADITIONAL STEAK & ALE PIE
Chunks of steak slowly cooked in ale topped with a puff pastry lid
LAKELAND SIRLOIN STEAK 6oz
Cooked to your liking, served with chips & vegetables
VIKING GAMMON
Grilled gammon steak topped with sliced tomatoes, drizzled honey, grated cheese & grilled until golden
BRAISED STEAK
Tender steak, julienne carrots, celery & onions served with
Chef’s own rich gravy
MINTED LAMB HENRY
Slow roasted Bowland lamb shoulder cooked until tender, served with mashed potato, roasted vegetables & drizzled with gravy
POACHED CHICKEN BREAST WITH A LEEK & BACON CREAM SAUCE
Tender chicken coated in a creamy white wine sauce with smoked bacon & leek rings
CHICKEN FORESTIERE
Chicken breast roasted & served with a wild mushroom & bacon red wine sauce
TARRAGON CHICKEN
Chicken breast wrapped in ham, oven roasted & served with a creamy white wine & tarragon sauce
POACHED HADDOCK & PARSLEY SAUCE
Poached fillet of haddock placed on a bed of mashed potato topped with a creamy parsley sauce
BEER BATTERED HADDOCK & CHIPS
Fresh Fleetwood haddock coated in beer batter, served with chips & peas
FILLET OF SALMON
Fresh salmon fillet sat on a bed of roasted rosemary new potatoes & roasted vegetables
DESSERTS
ORIGINAL STICKY TOFFEE PUDDING & CREAMY TOFFEE SAUCE
Moist spiced sponge, filled with sultanas & dates covered in a rich toffee sauce
LEMON LAYERED CHEESECAKE
Crisp treacle infused biscuit layered with lemon cheesecake & zesty lemon custard topped with white chocolate shavings
CHOCOLATE FUDGE CAKE
Three layers of dark chocolate sponge cake filled with rich chocolate fudge & butter icing, topped with fudge brownies
PROFITEROLES
Choux pastry filled with fresh dairy cream & drizzled with rich chocolate sauce
ICE CREAM SUNDAE
Three of our delicious regional ice creams, strawberry, chocolate & vanilla
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LEMON SORBET
Refreshing frozen dessert made from sweetened water flavored with iced fruit
(Available as an additional course at £1.55 pp)
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CHEESE BOARD SELECTION
Served with celery, grapes & assorted biscuits;
Brie, Cheddar, Lancashire
COFFEE & MINTS
Freshly roasted filter coffee & crisp chocolate mints
Desert Menu also available as a buffet supplement at £2.50pp
3 course wedding breakfast (Inc coffee) @ £15.00 pp
3 course wedding breakfast + 1 Drink (Inc coffee) @ £16.95 pp
3 course wedding breakfast + 2 Drinks (Inc coffee) @ £18.95 pp
3 course wedding breakfast + 3 Drinks (Inc coffee) @ £20.00 pp
BUFFET MENU A @ £6.50 per person
Selection of traditional sandwiches served on Whole meal & White Bread
Roasted Topside of Beef & Mustard
Roast ham & Sliced Tomato
Tuna Mayonnaise & Cucumber
Egg mayonnaise & Mustard cress V
Savory Cheese & Mayonnaise V
Finger Foods
Cocktail Sausage Rolls
Mini Bruschetta V
Dinky pork pies
Homemade Cheese & Onion Quiche (V) or Quiche Lorraine
BUFFET MENU B @ £8.50 per person
Selection of traditional sandwiches on Whole meal & White Bread
Roast Topside of Beef & Mustard
Tandori Chicken with Mint Mayonnaise
Prawn Marie Rose
Egg Mayonnaise & Watercress V
Lancashire Cheese & Sliced Tomato V
Finger Foods
Vegetable Spring Roll V
Egg Harlequin V
Minted Lamb Kofta’s
Homemade Coleslaw V
Tossed Salad V
BUFFET MENU C @ £10 per person
Selection of traditional sandwiches & Baguettes on Whole meal & White Bread
Finely Shredded Beef & Horseradish
Roast Ham & Sliced Tomato
Tandori Chicken with mint mayonnaise
Smoked Salmon & Dill
Lancashire Cheese & Sliced Tomato V
Finger Foods
Chicken Chorizo Mini Skewers
Cheese & Bacon or Cheese & Chive Potato Skins V
Blackened Salmon Steak cubes & sour cream dip
Pasta Salad V
Tossed Salad with Homemade Garlic & Herb Croutons V
BUFFET MENU D @ £15 per person
Hot fork buffet selection Self served from chafing dishes
Chili Con Carne
Lightly spiced steak mince with a rich tomato based sauce. Laced with kidney beans
Pilau Rice
Saffron & Onion infused boiled rice
Creamy White Wine Chicken & Bacon Pasta
Succulent pieces of chicken & bacon bound in a rich creamy white wine & garlic sauce with penne pasta
Wild Mushroom Stroganoff
Pan fired mushrooms & sliced onions, paprika & French mustard flamed in brandy, finished with cream
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Tossed Mixed Leaf Salad
Selection of Warm Bread Rolls
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